At the end of the day, these are the three brands that we recommend.
Get your spoon ready and dig in! This mac and cheese gets baked or microwaved from frozen we microwaved it and results in silky noodles covered in a smooth, not separated or greasy, non-dairy sauce.
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You can expect a creamy sauce that coats every bite of pasta with nostalgic processed-cheese-like flavor too. We mean this in a good way of course.
It cooks up exactly as it shows on the package. In a food processor or blender, blend the cashews, soy milk, nutritional yeast, salt and pepper, corn flour, dijon mustard, lemon juice, tahini, smoked paprika and garlic. Blend until smooth and creamy.
Taste, and season with more salt and pepper as needed. Cook the macaroni as per package instructions and reserve some of the cooking water.
In a frying pan on medium heat, pour in the creamy mixture from the food processor and allow to heat. Add the macaroni to the pan and drizzle in some of the cooking water to thin out the sauce as desired. Sprinkle with chopped parsley optional and serve immediately.watch